Why choose the Pastry Chocolat
We only select the best raw materials...we have 40 years of experience...
we learned our craft from the best pastry chefs in Europe!
Boero with California Prunes:
Panettone Duet with California Prunes:
Acknowledgments:
On November 14th, in Milan, we were awarded as one of the best places of taste in Italy in Golosaria with Paolo Massobrio Bis.
Present at:
On 24 November 2017 we were present at "Choco Marche Ancona 2017", a market exhibition dedicated to the excellence of chocolate!
Why choose us?For raw materials.
For the Collomb family began a long journey in search of excellence by selecting only the best raw materials available on the national and international market.
The Chocolate CityLa Thuile in Valle d'Aosta.
La Thuile is distinguished in the chocolate industry in particular for the activities and products of a historic bakery, confectionery, ice cream parlor, coffee shop located in a small hamlet not far from La Thuile's center.
Fresh pastries every dayWide choice of products.
Our fresh bakery offers every day a wide selection of homemade cakes for every occasion, biscuits, like traditional roof tiles, and mignon pastries with seals cream, chocolate and hazelnut cakes with berries, apple and lemon.
